We are offering a wine OR beer paired 4-course meal for $50, excluding tax and tips.

Appetizer – Fried oysters drizzled with Wild Wolf Remoulade
Salad – Mixed greens, strawberries, spiced pecans, dried cranberries, herbed chevre w/ a honey poppy seed vinaigrette
Main Course – 6 oz Fillet Mignon over a bed of polenta, drizzled w/ a balsamic/fig/port reduction sauce
Dessert – Mini chocolate bourbon cake w/ hot fudge sauce, topped with a white chocolate bourbon cream

We are also offering each of these courses as ‘a la carte’ options.

Dinner will be served from 5-10 pm. We do accept reservations, but they are not required.